FARM AND FERMENT

What does FARM AND FERMENT Own?

Farm + Ferment is a collective of hospitality focused businesses based out of Michigan. It was founded by Mike Collins, chef Luciano DelSignore, and Michael Chetcuti, and includes ventures such as Bigalora Wood Fired Cucina, Bacco Ristorante, Michigan Hop Alliance, Northport Farms, and Baia Estate Vineyard. In 2017, they purchased the brewpubs and North American distribution rights to Arbor Brewing Company from the Greff family, who started the enterprise in 1995.

RUSSIAN RIVER
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